In this cold season, many crave cozy moments and a delightful treat - still, ideally with less calories and sugar than traditional cookies: Then maybe these high protein cookies are the perfect choice to get yourself into a healthy & merry Christmas mood! 🍪✨ Protein cookies are nutrient-dense and deliver high quality protein and fiber instead of empty calories. This is optimal when you want to have full control over what you consume.

We'll show you a particularly simple, super tasty high protein cookie recipe with purely plant-based ingredients and our delicious Vegan Protein White Chocolate Macadamia protein powder. This powder is combined with a total of 7 different sprouted plant-based protein sources, providing a balanced amino acid profile - meaning high-quality protein without any artificial additives! With the flavor of white chocolate and macadamia, these cookies not only create an irresistible winterly taste but are also an essential basis for this low sugar, high protein treat.

Preparation

Combine the flour with almond flour, oats, Vegan Protein White Chocolate Macadamia, baking powder, cinnamon, salt, sugar, vanilla, and ground flaxseeds in a bowl and thoroughly mix all the ingredients.

Next, add the margarine, maple syrup, and water, and knead everything into a firm dough. Let the dough rest in the refrigerator for at least 60 minutes.

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit), with both top and bottom heat. While doing so, shape the dough into roughly equal-sized balls and flatten them on the baking sheet. Bake the cookies for 8-10 minutes until golden brown.

Just a short time later, after cooling, they are ready to be enjoyed to the fullest. 😃

Stefanie Schulz