Our popular "Cookie Dough" protein, which we have developed over many months with our taste experts from purely natural raw materials, is so versatile and a wonderful option for all biscuit dough lovers who are looking for a healthy alternative. For a wonderful taste experience that you can enjoy without a guilty conscience.

Lena's shows you here how to easily prepare your own baked biscuit dough protein porridge from the oven and we guarantee that your kitchen will be filled with a wonderful aroma and your taste buds will thank you ✨

Preparation time: 10-12 minutes baking time for 1-2 people 

Ingredients

• 60 g oat flakes
• 1 tbsp linseed
• 2 tbsp applesauce
• 1 tsp maple syrup
• 20 g Vegan Protein Cookie Dough (also on Amazon)
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• Pinch of salt
• 110 ml almond milk
• 40 g dark chocolate, finely chopped
• 1 tsp dark almond paste

Preparation

Start by preheating the oven to 180 degrees Celsius, top and bottom heat. Grease a baking dish with 1/2 tsp coconut oil and set aside. In a bowl, add the rolled oats, flaxseed, applesauce, maple syrup, Vegan Protein Cookie Dough, baking powder, cinnamon and a pinch of salt. Stir in the almond milk and mix in the chocolate at the end. Pour the porridge into the baking dish and bake for 10-12 minutes until golden brown. Then - if you like - enjoy with almond puree and a little maple syrup.

Mathijs Delva