Today we show you the ultimate vegan "nibble snack" for during the day at work, before or after sports or in the evening on the sofa. If you still love homemade, fresh Cookie Dough from your childhood, you won't get enough of these protein balls - and you don't even need to have a guilty conscience. With approx. 10g protein per portion, these little balls are a genuine, vegan and sustainable fitness snack.

Preparation

Mix the coconut flour with the protein powder in a bowl and add the peanut butter, maple syrup, coconut oil and salt. Knead the mixture - preferably with your hands - until you have a velvety dough.

Chop the chocolate into small pieces and stir in. Shape the dough into balls of about the same size and chill them in the fridge for 10 minutes before devouring them.

We always make a double portion as the protein balls can be stored in the fridge for several days without any problems 💪.

Elena Fuchs